GURU JAMBHESHWAR UNIVERSITY, HISAR RESULT SHEET OF P. G. DIPLOMA IN BAKERY SCIENCE AND TECHNOLOGY EXAMINATION JUNE - 2015 Nomenclature : PGDBST01 : WHEAT GRAIN STRUCTURE, QUALITY AND MILLING SCHEME OF EXAMINATION :- PGDBST02 : FUNCTIONALITY OF WHEAT FLOUR COMPONENTS AND BAKERY INGREDIENTS 40% IN INDIVIDUAL PAPER (THEORY + PGDBST03 : QUALITY TESTING OF WHEAT FLOUR AND BAKERY PRODUCTS SESSIONALS/PRACTICAL ETC.) & 40% IN AGGREGATE PGDBST04 : RHEOLOGY AND CHEMISTRY OF DOUGH PGDBST05 : BREAD INDUSTRY AND PROCESSES MAX. GRACE = 4 MARKS PGDBST06 : SOFT WHEAT PRODUCTS AND PROCESSES Max. Marks : 600 Min. Pass Marks : 240 01/07/15 04/07/15 08/07/15 11/07/15 15/07/15 18/07/15 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL |NAME |FATHER'S NAME | PGDBST01 | PGDBST02 | PGDBST03 | PGDBST04 | PGDBST05 | PGDBST06 |RESULT | DMC | DIPLOMA | NO. | | |TH SS G TOT|TH SS G TOT|TH SS G TOT|TH SS G TOT|TH SS G TOT|TH SS G TOT| | SR NO. | SR NO. | | |MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100|70 30 100|70 30 100|600 | | | | | | 40| 40| 40| 40| 40| 40|240 | | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 14301001001 |TINA |RAJENDER PAL GULATI |46 21 67|44 20 64|50 17 67|54 20 74|51 16 67|52 19 71|410 | | | | | | | | | | | | | | | | |SUNITA GULATI | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- RESULT DECLARED ON ___________________ Prepared By : EDP CELL SUPERVISED BY : Checked By - 1 : 2 : ASSTT. REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS PAGE NO.- 1 DATED - 15/01/16