GURU JAMBHESHWAR UNIVERSITY, HISAR

                  RESULT SHEET OF P. G. DIPLOMA IN BAKERY SCIENCE AND TECHNOLOGY                                      
                                          EXAMINATION JAN - 2015  (RE-APPEAR)           

Nomenclature :

PGDBST01 : WHEAT GRAIN STRUCTURE, QUALITY AND MILLING                               SCHEME OF EXAMINATION :-
PGDBST02 : FUNCTIONALITY OF WHEAT FLOUR COMPONENTS AND BAKERY INGREDIENTS           40% IN INDIVIDUAL PAPER (THEORY +                 
PGDBST03 : QUALITY TESTING OF WHEAT FLOUR AND BAKERY PRODUCTS                       SESSIONALS/PRACTICAL ETC.) & 40% IN AGGREGATE     
PGDBST04 : RHEOLOGY AND CHEMISTRY OF DOUGH                        
PGDBST05 : BREAD INDUSTRY AND PROCESSES                                             MAX. GRACE =  4 MARKS 
PGDBST06 : SOFT WHEAT PRODUCTS AND PROCESSES                      

Max. Marks : 600                                Min. Pass Marks : 240
                                                                             30/01/15      03/02/15      06/02/15      10/02/15      13/02/15      17/02/15
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 ROLL                |NAME                     |FATHER'S NAME            |   PGDBST01  |   PGDBST02  |   PGDBST03  |   PGDBST04  |   PGDBST05  |   PGDBST06  |RESULT                                   |   DMC   | DIPLOMA |
 NO.                 |                         |                         |TH SS  G  TOT|TH SS  G  TOT|TH SS  G  TOT|TH SS  G  TOT|TH SS  G  TOT|TH SS  G  TOT|                                         |  SR NO. | SR NO.  |
                     |                         |MOTHER'S NAME            |70 30     100|70 30     100|70 30     100|70 30     100|70 30     100|70 30     100|600                                      |         |         |
                     |                         |                         |           40|           40|           40|           40|           40|           40|240                                      |         |         |
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 12301001003         |MEWA SINGH               |KANHEE RAM               |14 26      40|14 25  +1  40|20 26      46|16 26      42|17 27      44|15 25      40|252                                      |         |         |
                     |                         |                         |             |             |             |             |             |             |                                         |         |         |
                     |                         |MAYAPATI                 |             |             |             |             |             |             |PREV.GRACE AVAILED =        0            |         |         |
                     |                         |                         |                                                                                                                             |         |         |
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RESULT DECLARED ON ___________________

Prepared By :  EDP CELL                      SUPERVISED BY :

Checked By - 1 :                       2 :



                                   ASSTT. REGISTRAR (RESULTS)                                                          CONTROLLER OF EXAMINATIONS    





























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