GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY, HISAR RESULT SHEET OF MASTER IN INSURANCE BUSINESS FIRST YEAR (RE-APPEAR) EXAMINATION JANUARY - 2013 Nomenclature : MIB101 : CONCEPTUAL FOUNDATIONS OF INSURANCE SCHEME OF EXAMINATION :- MIB102 : ECONOMIC ENVIRONMENT AND INSURANCE 40% IN INDIVIDUAL PAPER (THEORY + MIB103 : ACCOUNTING AND FINANCE SESSIONALS/PRACTICAL ETC.) & 40% IN AGGREGATE MIB104 : LEGAL ASPECT OF INSURANCE MIB105 : INSURANCE PROCEDURES AND DOCUMENTATION MAX. GRACE = 5 MARKS MIB106 : MARKETING AND SALESMANSHIP MIB107 : TRAINING-CUM-PROJRCT REPORT Max. Marks : 700 Min. Marks : 280 / / / / / / / / / / / / / / --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL |NAME |FATHER'S NAME | MIB101 | MIB102 | MIB103 | MIB104 | MIB105 | MIB106 | MIB107 |RESULT | DMC | NO. | | |TH SS G TOT|TH SS G TOT|TH SS G TOT|TH SS G TOT |TH SS G TOT|TH SS G TOT|PJ G TOT| | SR NO. | | |MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100 |70 30 100|70 30 100|100 100|700 | | | | |28 40|28 40|28 40|28 40 |28 40|28 40|40 40|280 | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 11051177001|PRIVANKA SETHI |RAJENDER PARKASH |50 28 78|50 29 79|50 28 78|53 29 82 |48 29 77|48 28 76|68 68|538 | | | | | | | | | | | | | | | |MANJU BALA | | | | | | | | | | | | | | | | | | | |PREV.GRACE AVAILED = 0 | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- RESULT DECLARED ON ___________________ Prepared By : EDP CELL SUPERVISED BY : Checked By - 1 : 2 : ASSTT.REGISTRAR(RESULTS) CONTROLLER OF EXAMS. PAGE NO.- 1 DATED : 03/06/13